Palak Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - finely chopped Palak
  • 1/2 cup - finely chopped Onions
  • 3/4 cup - Gram flour
  • 1/4 cup - Wheat flour
  • Curd (little)
  • Water
  • Salt to taste
  • 3 - Green Chilli
  • Curry Leaves
  • Oil

How to Make Palak Omelette

  • Add finely chopped palak, chopped onions, gram flour, wheat flour, green chillies, curd, salt and water in a bowl. Add curry leaves to the above dough. After mixing it should be a loose dough (almost similar to dosa dough).
  • Take a tawa/ non-stick and pour some oil. Let the tawa heat.
  • Now spread the dough as you do for dosas/uthappams.
  • Cook both the sides of the omelette and your palak omelette is ready to serve.
  • You can have this with sauce and chutneys.

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