Palak Paneer Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 100 g - paneer
  • 250 g - spinach leaves
  • 1 - onion, chopped
  • 1/2 tsp - cumin seeds
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - Kashmir mirch/deggi mirch
  • 1 tsp - garam masala
  • 1 tsp - amchur powder
  • Ginger, finely chopped
  • Garlic, finely chopped
  • Salt to taste

How to Make Palak Paneer Curry

  • Pre-preparation:
  • Cut paneer into desired shape (long rectangle/triangular shaped).
  • Finely chop onion, garlic and ginger.
  • Add some vegetable oil in fry pan.
  • Fry the paneer cubes until it becomes golden brown in colour.
  • Take some warm water with salt in bowl and place fried paneer cubes in the bowl.
  • Cut spinach leaves in any shape and boil it with some salt (no need to add water for boiling).
  • Preparation:
  • Heat oil in heavy pan.
  • Add cumin seeds, asafoetida and stir it.
  • Add finely chopped garlic, ginger and onion.
  • Stir it until it becomes light brown in colour.
  • Mix turmeric powder, coriander powder, salt and red chilli powder.
  • Fry it for 3-4 mins.
  • Take out boiled spinach leaves in a bowl.
  • Grind the boiled spinach leaves in mixie or with hand grinder.
  • Cover it and cook it for 10-15 mins at medium heat.
  • Open the lid, add in the paneer and cook until gravy thickens.
  • Sprinkle garam masala and amchoor powder.
  • Garnish it with cream or with butter depending upon the taste.

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