Palak Perugu Pachadi

Recipe by

Ranganayakamma

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

3 bunches - palak
3 - green chillies
250 g - curd
Little coriander
Little haldi
Salt

How to Make Palak Perugu Pachadi

Wash the palak in water nicely and grind it along with chillies and coriander.
Add salt and mix it with curd. Goes well with rice or chapatti.

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