Palak Poha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - poha (beaten rice)
  • 1 cup - spinach
  • 2 tbsp - oil
  • 3 pinches - sugar
  • 1/4 tsp - turmeric powder
  • 1 pinch - asafoetida
  • 1 - dried chilli
  • A few curry leaves
  • 1/4 tsp - mustard

How to Make Palak Poha

  • Clean and wash poha in a strainer. Keep aside after all the water has been drained .
  • Heat oil and add asafoetida, dried chilli, mustard and curry leaves.
  • Allow the mustard to splutter. Mix in the poha and stir on reduced heat.
  • Add sugar, salt, turmeric and continue to stir for about 4-5 minutes.
  • Mix in chopped spinach leaves and stir gently.
  • Cook for another minute.
  • Serve hot so that spinach does not lose colour.

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