Palak raita Beetroot raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1 small bunch - palak
  • 4 tbsp - grated coconut
  • 200g - curds
  • 1 tsp - mustard seeds
  • a pinch - hing
  • 1 - green chilly

How to Make Palak raita Beetroot raita

  • Cook palak without adding water for 5 minutes and keep it aside.
  • Using a little oil, fry green chilly till it is soft and keep it aside.
  • Now in the same oil, add hing and mustard seeds and when it crackles, put in a grated coconut.
  • Now grind coconut, mustard seeds, hing and green chilly into a fine paste.
  • Beat curd into ground paste. Add salt for taste.
  • Now chop palak and mix it into curd.