Palak Raita Sauted

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 small bunch Palak
  • 4 tbsp- grated Coconut
  • 200 gms- Curds
  • 1 tsp level- Mustard seeds
  • A pinch Hing
  • 1 Green chilli

How to Make Palak Raita Sauted

  • Cook palak without adding water for 5 minutes and keep aside.
  • In little oil, fry green chilli till it is soft. Keep aside.
  • In the same oil, add hing and mustard seeds. When it crackles, add grated coconut.
  • Grind coconut, mustard seeds, hing and green chilli into a fine paste.
  • Beat curd and add to the ground paste. Add salt for taste.
  • Chop palak and mix into curd. Serve with pulao or parathas.