Palak Roll

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • A bunch of Spinach
  • 3-4 Potatoes (or raw Bananas), boiled
  • 1/2 cup - Peas
  • 1/2 cup - Paneer
  • Coriander leaves, chopped
  • Salt to taste
  • 1.5 tsp - Red Chilli Powder
  • 1 tsp Garam Masala
  • 2 tsps - Paste of Garlic, ginger and chillies
  • Oil for frying
  • Batter of maida with salt and water

How to Make Palak Roll

  • Take large leaves of spinach, wash and keep aside.
  • Mash the potatoes or raw bananas.
  • Mix mashed peas and grated paneer with potatoes and all other ingredients.
  • Make oval shaped balls of it and keep aside.
  • Take one spinach leaf, cut the stem, keep the ball at one side of the leaf and roll the leaf tightly.
  • Dip in the batter of maida or gram flour.
  • Then deep fry it and serve hot with green chutney or tomato sauce.

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