Palak Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • Palak-1 bunch
  • Onion-1 medium
  • Milk-1 cup
  • Water-1 cup
  • Oil-2 tbsp
  • Jeera (Cumin Seeds) -1 tsp
  • Lavang (Clove)-4
  • Maida-1/2 tbsp
  • Pepper-1/2 tsp
  • Salt-3/4 tsp or as per taste

How to Make Palak Soup

  • Chop onion and palak.
  • Heat oil in a pan (preferably a non-stick pan).
  • Add jeera and cloves and wait till it splutters. Add onion and fry till soft.
  • Add palak, fry till wilted.
  • Add maida and fry till raw smell disappears.
  • Let the mixture cool, then blend it in a blender.
  • Boil the mixture along with milk and water after adding salt and pepper.
  • Server hot with grated cheese.