Palak (Spinach) Phulka

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 cups - wheat flour
  • 1/2 cup - fresh curds
  • 1 bunch spinach (washed, drained and chopped)
  • 1 tsp - ghee or oil
  • salt to taste

How to Make Palak (Spinach) Phulka

  • Blend spinach and curds till smooth.
  • Sieve together flour and salt.
  • Add spinach mixture, a little at a time, and knead to make a soft pliable dough.
  • Keep covered for 10-15 mins.
  • Brush ghee over dough.
  • Knead again, till smooth and elastic.
  • Take a ping pong-sized ball and roll into a thin chapatti.
  • Heat tawa (griddle), cook on one side, flip.
  • Once brown spots begin to appear on the other side, flip again and help it puff up by pressing lightly with a wad of cloth.
  • If desired, drizzle butter or ghee over it.
  • Serve hot with vegetables or dal.