Ingredients

• Spinach - 1 lbs
• Tofu - 1 pocket
• Onion - 1 medium size
• Tomato - 1 medium size
• Red Chilli powder - 1/2
• Turmeric - 1 pinch
• Salt to taste
• Cumin seeds - 1 pinch
• Garlic - 2 flakes
• Ginger - 1 small piece
• Oil - 2 tbsp.

How to Make Palak-Tofu Curry

• Wash the spinach, add garlic-ginger and let it boil for 5-8 mins till soft.
• Cool it and then grind to a fine paste along with the tomato.
• Heat oil in a pan and add cumin seeds.
• When it's done, quickly add chopped onions and fry them until it turns golden brown.
• Add little turmeric powder, chilli powder, salt and then add the spinach-tomato paste.
• Add a little water to give it a curry consistency and cook for some time.
• Cut tofu into small square pieces and finally add to the above prepared curry.
• Let it simmer for a while and serve.