Palak-Tomato Pulav

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 1 cup - spinach leaves (wash and cut into small pieces)
  • 2 - tomatoes (cut into pieces)
  • 1 - green chilli
  • 1/2 tsp - ginger-garlic paste
  • 1/4 cup - peanuts (roasted)
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - garam masala
  • 2 tbsp - ghee
  • salt to taste
  • some grated - coconut and coriander leaves for garnishing

How to Make Palak-Tomato Pulav

  • Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
  • Soak rice for 1 hour in a water and drain out the water.
  • Take ghee in a cooker, heat it.
  • Now add cumin seeds in it.
  • When cumin seeds splutter, add the ground mixture and fry for 5 minutes.
  • Add peanuts and rice.
  • Again fry for 3-4 minutes, then add salt and garam masala and 2 cups of water.
  • Cover cooker and cook up to 2 whistles.
  • Place in a serving bowl and garnish with grated coconut and coriander leaves.
  • Serve hot with curd or raitha.

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