Palak-Tomato Pulav

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - basmati rice
  • 1 cup - spinach leaves (wash and cut into small pieces)
  • 2 - tomatoes (cut into pieces)
  • 1 - green chilli
  • 1/2 tsp - ginger-garlic paste
  • 1/4 cup - peanuts (roasted)
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - garam masala
  • 2 tbsp - ghee
  • salt to taste
  • some grated - coconut and coriander leaves for garnishing

How to Make Palak-Tomato Pulav

  • Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
  • Soak rice for 1 hour in a water and drain out the water.
  • Take ghee in a cooker, heat it.
  • Now add cumin seeds in it.
  • When cumin seeds splutter, add the ground mixture and fry for 5 minutes.
  • Add peanuts and rice.
  • Again fry for 3-4 minutes, then add salt and garam masala and 2 cups of water.
  • Cover cooker and cook up to 2 whistles.
  • Place in a serving bowl and garnish with grated coconut and coriander leaves.
  • Serve hot with curd or raitha.