Palau Chutney Or Curd Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 tbsp - roughly ground coconut paste
  • 2 - green chillies
  • 2 - medium size onions, chopped finely
  • 1 tbsp - chopped coriander leaves
  • 1/2 tsp - salt
  • 1 tsp - lime juice
  • 1/2 tsp - sugar
  • 1/2 cup - curd or yogurt

How to Make Palau Chutney Or Curd Chutney

  • Mix all the ingredients together and serve as an accompaniment for biriyani or pulao.

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