Ingredients

• 1 tsp - butter
• 1/2 tsp - cumin seeds
• pinch - asafoetida
• 2 to 3 - dried whole red chillies
• turmeric powder
• red chilli powder
• coriander powder
• salt to taste
• 1 cup - boiled vegetables (cauliflower, potatoes, peas, capsicum)
• 1/2 litre - yoghurt (beat it gently)
• coriander leaves, finely chopped

How to Make Palda

• Heat butter.
• Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
• Add the vegetables and the yoghurt.
• Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
• Do not allow it to boil. Garnish with coriander leaves.