Paleng, Modhuxulengor logot Maas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 5 medium pieces - Rohu fish
  • 50-70 leaves - Spinach (Paleng)
  • 25 leaves - Persicaria perfoliata
  • 1 - Tomato
  • 1 - Onion
  • cup - Potato and Green peas (Optional)
  • Mustard oil - 2 tsp
  • Turmeric powder - 1 tsp
  • Salt - To taste
  • Paas-Phooron - 1 tsp

How to Make Paleng, Modhuxulengor logot Maas

  • Heat oil.
  • Rub the fish pieces with turmeric powder and a little salt and shallow fry them. Keep aside.
  • Add a little paas-phooron to the same oil.
  • After the Paas-phooron stops spluttering, add onion and fry till golden brown.
  • Add turmeric powder and salt. Mix.
  • Add tomatoes and stir for some time.
  • Add spinach, modhuxuleng and all other vegetables. Mix well
  • Cover with a lid and cook for 3-4 minutes.
  • Add water and cover again.
  • When the water starts to boil, add the fish pieces.
  • Cover and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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