Pampered Paneer jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - Paneer cubes
  • 1 - Large onion
  • 2 - Ripened tomatoes
  • 1 - Medium sized capsicum
  • 1 tsp - Ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Chilli powder
  • 1/2 tsp - Cumin powder
  • 1/2 tsp - Garam masala powder
  • 1 tsp - Cumin seeds
  • Salt to taste
  • Oil to taste

How to Make Pampered Paneer jalfrezi

  • Heat oil in a pan and saute the cumin seeds for 1 min.
  • Add the sliced onions and saute until pink.
  • Now add the ginger-garlic paste and saute until brown. Now add the sliced tomatoes.
  • Add the spice powders along with salt, keep stirring frequently until the powders mix well.
  • Add the sliced capsicums and saute them for about 5 mins.
  • Finally add the paneer cubes and cook for a 2-3 mins.
  • Remove and garnish with fresh coriander leaves.
  • Serve hot with rotis.

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