Ingredients

• 200g - egg noodles
• 200g - diced vegetables (baby corn, green peas, Chinese cabbage, carrot, broccoli, cauliflower, mushroom)
• 4 tbsp - oil
• 1 tbsp - oyster sauce
• 1 tsp - soya sauce
• 1 tsp - sugar
• 1/2 tsp - sesame oil
• a little water
• salt to taste

How to Make Pan-fried noodles

• Boil the noodles for 5-7 minutes with salt. Drain the excess water out of it.
• Heat 2 tbsp of oil in a large-sized pan and toss the noodles in it for about a minute. Keep it aside.
• Add 2 tbsp of oil to the heated pan.
• Then add the vegetables, oyster sauce, soya sauce, sugar, sesame oil, water and salt to it.
• Saute for 3-4 minutes on high heat.
• Finally, add the noodles. Toss it and serve.