Pan-fried noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 200g - egg noodles
  • 200g - diced vegetables (baby corn, green peas, Chinese cabbage, carrot, broccoli, cauliflower, mushroom)
  • 4 tbsp - oil
  • 1 tbsp - oyster sauce
  • 1 tsp - soya sauce
  • 1 tsp - sugar
  • 1/2 tsp - sesame oil
  • a little water
  • salt to taste

How to Make Pan-fried noodles

  • Boil the noodles for 5-7 minutes with salt. Drain the excess water out of it.
  • Heat 2 tbsp of oil in a large-sized pan and toss the noodles in it for about a minute. Keep it aside.
  • Add 2 tbsp of oil to the heated pan.
  • Then add the vegetables, oyster sauce, soya sauce, sugar, sesame oil, water and salt to it.
  • Saute for 3-4 minutes on high heat.
  • Finally, add the noodles. Toss it and serve.