Pan Seared Shrimp

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 lb - shrimp (approx 20 pieces)
  • 2 tsp - tandoori masala
  • 2 tbsp - lemon juice
  • 1/4 tsp - salt, or to taste
  • 1/2 tsp - turmeric
  • 1/2 tsp - red chilli powder, or to taste

How to Make Pan Seared Shrimp

  • Wash and de-vein the shrimp, keeping the tail on or off.
  • Mix remaining ingredients with the shrimp and let it marinate for minimum 1/2 hour.
  • Heat a skillet on high heat and add about 1/2 tsp of oil. Allow oil to heat.
  • Add the shrimp, cover and let them cook for about 2-3 mins.
  • Remove cover and flip the shrimp over. Cook for another 2-3 mins.
  • Shrimp should get a little caramelized/seared.
  • Serve immediately.

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