Pancakes - Wheat and Corn flour

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - Corn flour
  • 2 - Eggs, beaten
  • 1 cup - Flour, Maida
  • 1/2 cup - Milk batter
  • 1/2 tsp - Pepper powder
  • Salt to taste
  • Water.

How to Make Pancakes - Wheat and Corn flour

  • Combine the maida and the corn flour in a bowl, blend it with water into a batter.
  • Then add milk and the beaten eggs. Stir until it's well mixed and of a thick pancake consistency.
  • Add salt and pepper powder to taste to it.
  • Now heat a non-stick pan, pour or scoop the batter onto it, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.