Pancakes with Spinach and Cheese

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 25 gms - Butter
  • 75 gms- Cheese
  • 3 tbsp - Condensed milk
  • 20 gms - Corn flour
  • 3 - Eggs
  • 400 g - Rice flour
  • 15 ml - Milk (for the filling)
  • 1 litre - Milk
  • 1 tsp - Pepper powder
  • Salt
  • 2 bunches - Spinach (palak)

How to Make Pancakes with Spinach and Cheese

  • Mix the rice flour with salt in a vessel.
  • Make a well in the middle, add the eggs and milk, beat the mixture until smooth.
  • Beat and break all the lumps, until bubbles appear.
  • Keep the batter aside.
  • For the filling:
  • Wash spinach, add salt and water and keep on the flame for 10-15 mins.
  • Drain well, cut and keep aside.
  • Melt butter in a saucepan. Add salt, pepper, milk, cream and flour.
  • Stir till the sauce thickens.
  • Then add cooked spinach and grated cheese.
  • Keep on the flame till the cheese melts.
  • Make the pancakes, spread the filling and fold.