Panchkutti Daal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 50 g - split Bengal gram
  • 100 g - split moth gram
  • 50 g - split chouli
  • 100 g - split chickpeas
  • 100 g - split red gram
  • 30 g - oil
  • 5 g - garlic, finely chopped
  • 10 g - onions, finely chopped
  • 5 g - cumin seeds
  • 8 g - mustard seeds
  • 3 g - turmeric powder
  • 10 g - red chilly powder
  • 10 g - coriander
  • 10 g - cumin powder
  • 3 g - asafoetida powder
  • 5 g - ginger paste
  • Salt to taste
  • 10 ml - fresh lime juice
  • 8 g - green chilly paste
  • 10 g - coriander leaves
  • 5 g - cloves
  • 15 g - ghee
  • 10 g - cashew nuts, for garnish

How to Make Panchkutti Daal

  • Boil all five dals together. Whisk lightly.
  • Add salt and chilly powder. Heat oil.
  • Add onions and garlic.
  • As soon as they discolour, add mustard, cumin seeds, cloves, ginger paste and asafoetida powder.
  • Add daals. Add coriander seeds, cumin powder and green chilly paste.
  • Cook for 10 mins.
  • Garnish with coriander leaves, cashewnuts and ghee.

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