Pandan Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 gms - chicken pieces
  • 1/2 cup - grated coconut
  • 3 - red chillies
  • 8 - shallots
  • 2 - lemon grass
  • 1 tbsp - oyster sauce
  • 1 tbsp - plum sauce or honey
  • 1 - egg
  • 60 gms - corn flour
  • 60 ml - light soya sauce
  • Salt and Sugar - to taste
  • 3 tbsp - yogurt
  • Pandan leaves
  • Cooking Oil - 4 tbsp

How to Make Pandan Chicken

  • Dice the chicken into required size. Coarsely pound the red chillies, shallots and lemon grass. Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt, sugar to taste.
  • Marinate for 2 hours.
  • Wrap one chicken piece at a time in pandan leaves and Deep Fried chicken until cooked.

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