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DRY FRUIT MODAK
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1 cup (200 g) - moong dal
1 - green chilli
1 - 1/2 inch piece of ginger, chopped
12 - garlic cloves, chopped
2 tsp - coriander leaves, chopped
1 - small bunch of methi leaves, washed and finely chopped
1/2 tsp - cooking soda
salt to taste
2 tsp - oil to grease the katoris/pandori cups
How to Make Pandori
Grease the katoris or pandori cups with a little oil and keep ready.
Wash and soak the moong dal in 2 cups of water for 4 hours, then drain the water.
Add green chilli, ginger and garlic and prepare a smooth batter in a mixer (do not use water).
Add chopped coriander leaves, methi leaves, cooking soda and salt. Mix all the ingredients well.
Pour the pandori batter in each cup (three-fourth level) and steam in a steamer or pressure cooker (without weight) for 5-7 minutes or until soft.
To check if the pandoris are ready, pierce them with a toothpick. The batter should not stick to it. Unmould and serve hot with a chutney of your choice.
Recipe Courtesy: Niya's World
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