Paneer Akhtari Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 4 - paneer round, cut
  • 4 tsp - mint chutney
  • 50 gms - hung curd
  • 15 gms - chop coriander
  • 10 gms - chop mint
  • 10 ml - saffron water
  • 50 ml - cream
  • 3 gms - jeera powder
  • 2 gms - cardamom powder
  • salt to taste
  • pepper to taste

How to Make Paneer Akhtari Kebab

  • Slit the paneer rounds and stuff with mint chutney.
  • In a mixing bowl put the hung curd and cream and mix well.
  • Now slowly add into it all the ingredients one by one.
  • Finally, check the seasoning and apply the mixture on all the sides of paneer.
  • When done pour all the balance mixture on paneer.
  • Allow it to rest for few hours.
  • Finally roast the paneer in the clay tandoor
  • Serve hot.