Paneer and Chickpeas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Basmati rice (cooked)
  • 1 cup - Paneer cubes
  • 1 cup - Cooked chickpeas
  • 1 tsp - Shah jeera
  • 1 - Onion (chopped lengthwise)
  • 3 Green chillies (slit opened)
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Cumin powder
  • 1/2 tsp - Pepper powder
  • Salt
  • 1/2 cup- Mint leaves (chopped)
  • Oil

How to Make Paneer and Chickpeas Pulao

  • Heat enough oil in a large pan, add the shah jeera and let them splutter.
  • Add chopped onions and stir until they turn translucent.
  • Now add the slit green chillies and chopped mint leaves. Saute until the mint leaves shrivel.
  • Meanwhile, heat oil and fry the paneer pieces on both sides until they turn golden brown. Keep aside.
  • Add the garam masala powder, cumin powder, pepper powder to the cooking vegetables and toss until the spice powders get well mixed.
  • Now add the already cooked basmati rice, fried paneer pieces to the pan and toss everything gently.
  • Serve hot with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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