Paneer and Soya Mini Frankies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For the dough:
  • 1/2 cup - All purpose flour
  • 1/2 cup - Wheat flour
  • 2 tbsp - Oil
  • Salt
  • 1/4 tsp - Baking powder
  • For stuffing:
  • 1 cup - Paneer (crumbled)
  • 1/4 cup - Minced soya granules (cooked)
  • 1/2 cup - Green capsicum (chopped)
  • 2 - Onions (large and chopped finely)
  • 1 tsp - Ginger garlic paste
  • 2 - Green chillies (chopped)
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala powder
  • 1 tsp Coriander powder
  • a few chopped coriander leaves
  • 1/2 tsp - Fennel seeds (crushed)
  • Salt
  • Oil

How to Make Paneer and Soya Mini Frankies

  • Combine all the ingredients in a bowl, mix well and knead into a stiff dough with enough water. Keep aside for 30 mins.
  • Roll out thin large chapattis from the prepared dough.
  • Heat a non-stick tawa with a drizzle of oil and cook both sides of chapattis till they are done.
  • Heat oil in a pan, fry the crushed fennel seeds.
  • Then add the chopped onions, green chillies and ginger garlic paste. Saute until the raw smell vanishes.
  • Add the cooked soya granules, crumbled paneer, chopped green capsicum, salt, red chilli powder, garam masala powder and coriander powder. Cook on simmer until well cooked.
  • Finally add the chopped coriander leaves and turn off the stove. Keep aside.
  • Place stuffing in each of the prepared chapattis and fold it tightly.
  • Cut the rolled chapattis into two equal rolls and serve with ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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