Paneer Bread Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - paneer
  • 3 - bread slices
  • 1/2 - potatoes (just for binding)
  • 1 - onion finely chopped
  • 2 tbsp - coriander leaves
  • 1 tbsp - tomato sauce
  • 1/2 - tbsp rava
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • oil

How to Make Paneer Bread Balls

  • Crumble the paneer well. Knead it for 5 mins until well combined.
  • Boil potatoes until soft and combine with paneer and keep aside.
  • Trim the bread slices, dip it in water and add it to the crumbled paneer.
  • Then add all the other ingredients, except oil, and combine to form a smooth dough.
  • Now make equal sized balls and deep fry them in oil.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/

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