Paneer Capsicum Jhalfrezi

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 150 g - Paneer
  • 3 tbsp - Capsicum
  • 1 - Onion, diced
  • 1 tbsp Ginger garlic paste
  • 1 tsp - Jeera
  • 1 - Tomato, diced
  • 1/2 tsp - Red chilly powder
  • 3/4 tsp - Coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Lemon juice
  • 2 tbsp - Oil
  • Salt to taste

How to Make Paneer Capsicum Jhalfrezi

  • Take oil in a pan add jeera.
  • Add ginger-garlic paste, onion, capsicum and salt.
  • Cook for sometime and then add red chilly, turmeric and coriander powder.
  • Cook for 2-3 mins and then add paneer and tomato.
  • Cook for 5-7 mins and then add lime juice
  • Paneer jalfrezi is ready, serve it hot.

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