Paneer Chilli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - paneer (cottage cheese)
  • few drops red colour
  • 2 tbsp - corn flour
  • oil for deep frying
  • For the Sauce:
  • 2 to 3 tbsp - oil
  • 1.5 tbsp - coarsely ground garlic
  • 2 to 3 tsp - soya sauce
  • 2 tsp - white vinegar
  • 3 green chillies (slit)
  • 3 dry red chillies (broken)
  • 1 capsicum (cut into strips)
  • pinch ajinomotto
  • few drops red colour
  • 1 cup - water
  • 1 tsp - corn flour dissolved in ½ cup water

How to Make Paneer Chilli

  • Cut the paneer into 1.5 cubes.
  • Gently rub colour on the paneer cubes.
  • Coat the paneer cubes with corn flour and deep-fry in hot oil till golden. Keep aside.
  • For the sauce:
  • Heat oil in a pan.
  • Add garlic, green and red chillies.
  • Saute for 2-3 mins.
  • Add soya sauce, vinegar, ajinomoto and few drops of red colour.
  • Add one cup water and bring it to a boil. Mix well.
  • In a half cup water dissolve 1 tsp corn flour. Mix well.
  • Ensure no lumps are formed.
  • Add the corn flour solution to the sauce.
  • Simmer for few minutes till the sauce begins to boil.
  • Add the paneer pieces and capsicums.
  • Simmer for few minutes till the sauce thickens.
  • Serve hot immediately.

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