Paneer Chopsuey

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Paneer - 150 g
  • Capsicum, sliced - 15 g
  • Red bell pepper - 15 g
  • Fresh mushroom - 15 g
  • Water chestnuts - 15 g
  • Bean sprouts - 20 g
  • Spring onion - 20 g
  • Green portion of spring onion - 10 g
  • Oil - 5 ml
  • Ginger - 10 g
  • Vegetable stock - 100 ml
  • Corn flour slurry - 1 tsp
  • Salt - 1 tsp
  • White pepper powder - 3 g
  • Boiled basmati rice - 150 g

How to Make Paneer Chopsuey

  • Heat a wok and add 5 ml of oil along with 100 ml stock.
  • Add chopped ginger and cook for a moment. Add the paneer pieces.
  • Toss for a minute and add all the vegetables except green portion of the spring onion.
  • Toss again to mix well and cook in stock for a minute.
  • Add seasoning and the corn flour slurry.
  • Take boiled rice in a serving dish and pour the vegetables over it.
  • Garnish with chopped spring onion.

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