Paneer Chutney Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • paneer - 300 gms
  • oil - to deep fry
  • cut paneer into 24 thin rectangular slices
  • Ingredients for the Chutney:
  • roasted peanuts - 1/3 cup
  • mint leaves - 1/2 cup
  • coriander leaves - 1/2 cup
  • green chillies - 6 to 8
  • ginger - a small piece
  • garlic - 4 cloves
  • dry mango powder - 1 tsp
  • sugar - 1 tsp
  • Chat Masala - 2 tsp
  • salt - to taste
  • Grind all the ingredients together with little water to a thick a paste.
  • Ingredients for the batter:
  • Besan (chick peas flour) - 1 cup
  • rice flour - 1/2 cup
  • chilli powder - 1 tsp
  • salt - to taste
  • Ajwain (thymol seeds) - 1/2 tsp

How to Make Paneer Chutney Pakodas

  • Combine all the ingredients together
  • Add enough water and make a creamy coating batter.
  • Sandwich two slices of paneer with some chutney.
  • Dip in the batter and deep fry in hot oil till golden brown.
  • Make all the pakodas in the same way.
  • Serve hot.

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