Paneer Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • cooked rice - 3 cup
  • paneer - 100 gm
  • Chana (Bengal gram) Dal - 2 tbsp
  • Urad (black gram) Dal - 2 tbsp
  • oil - 3 tbsp
  • mustard - 1 tsp
  • red chillies 2, broken
  • curry leaves - few
  • asafoetida little (1/2 tsp)
  • grated coconut - 1 cup
  • salt to taste

How to Make Paneer Coconut Rice

  • Cut paneer into 1 cm cubes and deep fry in hot oil till light brown.
  • Drain on kitchen paper.
  • Roast both the Dals and powder.
  • Heat oil, season with mustard, chillies and curry leaves.
  • Add coconut and fry till light brown.
  • Add rice, Dal powder, paneer pieces and salt.
  • Mix well keep covered on a low flame till heated through.
  • Serve hot.

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