Paneer Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • cooked rice - 3 cup
  • paneer - 100 gm
  • Chana (Bengal gram) Dal - 2 tbsp
  • Urad (black gram) Dal - 2 tbsp
  • oil - 3 tbsp
  • mustard - 1 tsp
  • red chillies 2, broken
  • curry leaves - few
  • asafoetida little (1/2 tsp)
  • grated coconut - 1 cup
  • salt to taste

How to Make Paneer Coconut Rice

  • Cut paneer into 1 cm cubes and deep fry in hot oil till light brown.
  • Drain on kitchen paper.
  • Roast both the Dals and powder.
  • Heat oil, season with mustard, chillies and curry leaves.
  • Add coconut and fry till light brown.
  • Add rice, Dal powder, paneer pieces and salt.
  • Mix well keep covered on a low flame till heated through.
  • Serve hot.

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