Paneer Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 250 gms - paneer (cottage cheese)
  • 1 tbsp - finely minced green chillies
  • 2 to 3 - spring onions, finely chopped with tops
  • 1 tsp - chilli powder
  • 1 tbsp - finely chopped coriander leaves
  • 2 tsp - finely chopped mint leaves
  • 1 egg - beaten
  • Breadcrumbs for coating
  • Salt - to taste
  • 2 tbsp - oil

How to Make Paneer Cutlets

  • Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls.
  • Dip in egg, then in breadcrumbs. Let dry for 5-6 mins.
  • In hot oil, deep fry cutlets till golden brown on both sides.
  • Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.