Paneer Delight

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 400 g - cottage cheese (paneer)
  • 4 - onions
  • 15 g - ginger
  • 4 - tomatoes
  • 1 - small capsicum
  • 1 tsp - jeera (cumin seeds)
  • 1 tsp - red chilli powder
  • 1 tbsp - garam masala
  • 1 tbsp - dhania (coriander) powder
  • 1/2 tsp - black pepper
  • 1 tsp - soya sauce
  • 1 tbsp - tomato sauce or ketchup
  • Salt to taste
  • Oil to deep fry

How to Make Paneer Delight

  • Cut the paneer into cubes and deep fry it. Keep it aside.
  • Chop the onions, ginger, capsicum and tomatoes.
  • In a pan heat 3 tbsps of oil.
  • When oil is hot, add jeera.
  • When jeera starts to pop add onions, ginger and chopped capsicum.
  • Fry till the onions turn transparent.
  • Now add chopped tomatoes and fry it till it softens.
  • Take off heat, cool for 2 mins and grind.
  • Heat the pan with a tbsp of oil on medium heat and the ground masala, garam masala, dhania powder, black pepper, red chilli powder and salt. Fry for 1 min.
  • Now add soya sauce, tomato sauce and paneer. Cover the pan and cook for 10-15 mins.
  • Keep stirring.
  • Serve hot with rotis or rice.

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