Ingredients

• 500 g - paneer
• 4 cloves - garlic, peeled and crushed
• 1 jalapeno chilli, finely chopped
• 3 tbsp - oil
• 1/2 tsp - black mustard seeds
• 1/2 tsp - cumin seeds
• 1/2 tsp - turmeric powder

How to Make Paneer, Garlic & Jalapeno Stir-fry

• Cut paneer into 1/2" long, 1/2'' thick pieces, finger sticks.
• Heat the oil in a non-stick pan.
• Add the mustard seeds, and then the cumin.
• When the seeds start spluttering, add the garlic and saute until it turns light brown.
• Remove frying pan from the heat. Add the turmeric powder.
• Add the paneer and jalapeno.
• Place the pan back on heat.
• Stir the paneer well to coat with the spices.
• Add salt, stir-fry until the paneer is light brown in colour. Serve hot.