Ingredients

• 1/2 cup - grapes
• 1 tbsp - powdered sugar
• 3 cups - milk
• 4 tbsp - Lemon juice

How to Make Paneer grapes

• Soak and wash the grapes, set aside to dry.
• Boil milk on a low flame, add lemon juice to it
• Stir well, when it starts curdling, remove and strain.
• Rinse the paneer in cold water to remove the smell of the lemon juice.
• Knot the cloth and hang it for about 1/2 an hour.
• Place a weight on the cheese for 30 mins, to remove excess moisture from cheese
• Knead the cheese to make it smooth and soft.
• Add the powdered sugar and knead it again. Make balls out of this cheese, flatten them a little, tuck the grapes in and form round balls again.
• Chill the balls for at least 2 hours
• After 2 hours, cut the balls exactly in the centre.
• Either serve it chilled or bake it for 10 mins at 180 degree C and serve.
• Recipe courtesy: Swasthi's Indian Food Blog