Paneer in Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • Paneer (Cottage Cheese ) - 250 gms
  • Tomatoes - 2, medium
  • Onions - 2, medium
  • Salt - to taste
  • Turmeric Powder - 1/4 tsp
  • Cream/Half and Half - 3 tbsp
  • Dry Methi leaves - 1 tsp full (washed)

How to Make Paneer in Cream

  • Wash and cut paneer into long pieces. Keep aside.
  • Pressure cook tomato and onion together on high till 2 whistles, with little less than 1/2 a cooker of water.
  • Take out when pressure cooked, set aside along with water. Cool and grind with water as to make soup, then strain water in sauce pan.
  • Bring the soup to boil and pour cream, let it boil for at least 10 mins.
  • Now add salt and turmeric powder. Stir and let it boil for 1 minute.
  • Add the chunks of paneer and washed methi leaves.
  • Boil for another 2 mins on high.
  • Serve this with parathas.