Paneer jalfrazie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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  • 4 tbsp vegetable oil
  • 1/4 kg - paneer, cut into cubes
  • 2 onions, chopped roughly
  • 2 green capsicums, cut into strips
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 teaspoon turmeric (haldi) powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon saunf (fennel seed) powder
  • 2 tomatoes, pureed
  • 1 tbsp tomato sauce (ketchup)
  • Salt to taste
  • Chopped coriander leaves, for garnish

How to Make Paneer jalfrazie

  • Heat 3 tbsp oil in a large frying pan or kadhai.
  • Fry the paneer till golden brown. Remove and set aside.
  • Add another tbsp oil. Add the onions, capsicum, ginger, and garlic and fry till onions are browned, about 5 minutes.
  • Add the turmeric powder, saunf powder, and garam masala.
  • Fry for 30 seconds till fragrant. Add the tomatoes and tomato sauce, and salt. Cook till tomatoes are cooked and the oil separates from the gravy.
  • Add half a cup of water to thin out the gravy.
  • Add the paneer and cook on high heat till the gravy is thick, about 10 minutes. Sprinkle coriander leaves and serve.