Paneer Jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 g - low calorie paneer, long cut pieces
  • 100 g - carrots, long cut pieces
  • 150 g - capsicum, long cut
  • 2 to 3 - onions, chopped
  • 4 - red chillies
  • 1 tsp - chilli powder
  • 1/4 tsp - cumin seeds
  • 1 tsp - ginger garlic paste
  • 2 tsps - vinegar/lemon juice
  • 6 tsps - tomato sauce
  • 5 to 6 tbsp - refined oil
  • To taste - salt

How to Make Paneer Jalfrezi

  • Heat the oil in a heavy bottomed pan and add cumin seeds.
  • When they splutter, add red chillies, onions and fry for one minute. Fry till the onions turn golden brown in colour
  • Add chilli powder, vinegar/lemon juice, ginger-garlic paste and fry for 2 more minutes.
  • Finally add paneer pieces, capsicum, chopped carrots, to the onion mixture along with 6 tbsps of water and cook for a few minutes.
  • When the pieces are soft, add tomato sauce, salt and stir for 5 minutes.
  • Remove from heat and serve hot with chapattis.

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