Paneer Jhalfrezi Sauteed

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 1.5 inch (200 g) - diced paneer
  • 1 - onion
  • 1 - capsicum
  • 1 - tomatoes
  • 2 tbsp - oil
  • 1 tbsp - ginger and garlic paste
  • 1 tbsp - malt vinegar/lemon juice
  • 1 tbsp - chopped coriander
  • 1 tsp - jeera
  • 3/4 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • Salt to taste

How to Make Paneer Jhalfrezi Sauteed

  • Heat oil and add jeera.
  • When it crackles, add ginger and garlic paste and saute.
  • Add diced onion and diced capsicum, toss for a minute.
  • Add dry masalas and toss.
  • Add diced paneer, chopped coriander and malt vinegar or lemon juice.
  • Cook for 1 to 2 mins.
  • Add diced tomatoes and cook for another 2 mins.
  • Garnish with chopped coriander.

EXPLORE CATEGORIES