Paneer Kababs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 cup - grated paneer
  • 1 tbsp - corn flour
  • 2 tbsp - fine bread crumbs
  • 4 green chillies chopped fine
  • 1/2 tsp - ginger crushed
  • 1/2 tsp - garlic crushed
  • 1/2 tsp - lemon juice
  • 1 bread slice
  • salt to taste
  • oil to deep fry

How to Make Paneer Kababs

  • Wet the bread slice and squeeze out extra water. Crush coarsely.
  • Mix all ingredients, except oil and bread crumbs.
  • Gently knead into a dough.
  • Make Ping-Pong sized balls and roll in the crumbs to coat the balls.
  • Heat oil, deep fry the balls on medium fire, till golden brown.
  • Serve hot with sauce or tamarind chutney