Paneer Kebab

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 cup - channa (Bengal gram) dal
  • 150 g - paneer, grated
  • 1 - onions, small, chopped
  • 4 cloves - garlic, chopped
  • 2 cm - ginger, chopped
  • 2 to 3 slices - bread
  • 3/4 tsp - garam masala
  • 1/2 tsp - chilli powder
  • 1 tbsp - mint leaves, minced
  • 1 tbsp - coriander, minced
  • 1 tbsp - oil

How to Make Paneer Kebab

  • Wash and place the dal in a pressure pan.
  • Add just enough water to cover it.
  • Add all the ingredients from onion to chilli powder.
  • Pressure cook for 8 mins.
  • Let the pressure drop and open.
  • If there is any water left in the pan, cook stirring till the dal is dry.
  • Cool and mash. Add paneer, mint, coriander and salt.
  • Soak bread slices in water for 1 minute.
  • Squeeze out the water, mash the bread and add to paneer mixture.
  • Grease a baking tray with oil.
  • Divide the paneer mixture into lime sized balls, flatten slightly and place on the tray.
  • Pour some oil around them, and brush the top with oil.
  • Place the tray in a hot oven (200 degree C) and bake the kebabs for 20-30 mins, turning them over half way through baking.
  • Serve hot with mint chutney.