Paneer Kebab Pakora

Recipe by
Total Time:
45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - Paneer, cut into long pieces
  • 1/2 cup- Gram flour/ besan
  • 1/2 tsp - Chilli powder
  • 1/2 tsp -Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard seeds
  • 1/2 cup- Finely chopped tomatoes
  • 1/2 cup - Chopped onions
  • Salt to taste
  • 5 tbsp - Olive oil
  • oil for deep frying
  • 1/2 tsp -Pepper powder
  • 1/4 tsp - Ajwain

How to Make Paneer Kebab Pakora

  • Marinate the paneer in a batter of gram flour, chilli powder, turmeric powder, ajwain, salt, pepper and a little water for 15-30 minutes.
  • Heat oil and deep fry the marinated pieces.
  • Set the fried pieces to drain on kitchen paper towels.
  • Heat olive oil in a tempering pan, add mustard and cumin. Then saute onions until pink.
  • Lower the heat and add the tomatoes.
  • Meanwhile, arrange the paneer on a serving plate.
  • When the tomatoes are done, pour this mixture over the paneer.
  • Serve with chutney of your choice.

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