Paneer Khurchan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 800 gms - paneer
  • 3 gms - cumin
  • 5 gms - chopped, garlic
  • 2 onion, thick juliennes
  • 1/2 bell pepper, thick juliennes
  • 150 ml - tomato puree
  • 3 tbsp - onion tomato, masala
  • 1 pinch - garam masala powder
  • 10 gms - chopped, coriander leaves
  • 15 ml - lemon juice
  • Salt to taste
  • 30 ml - oil

How to Make Paneer Khurchan

  • Heat the pan.
  • Put oil in it.
  • Add chopped garlic,
  • Saute onion and bell peppers for a while
  • Add tomato puree and onion tomato masala.
  • Cook it for 1 minute on high flame and add paneer cubes. Mix it properly without breaking paneer pieces.
  • Finally add pinch of garam masala and kasuri methi
  • Garnish with chopped coriander leaves.

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