Paneer Kofta and Kebab Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • For Rice :
  • 1/2 cup - ghee
  • 1 piece ginger
  • 1 medium onion, chopped
  • 6 cloves garlic
  • 8 cloves
  • 2 pieces cinnamon
  • 2 bay leaves
  • 8 cardinals
  • 2 cups - basmati rice
  • 4 cups - water
  • 2.5 tsp - salt.
  • For Koftas:
  • 1.5 tsp - gram flour
  • 1.5 grated paneer
  • 1 tsp - grated ginger
  • 2 finely chopped green chillies
  • Salt to taste and oil for frying
  • For Kebab: 1 kg - kheema
  • 10-12 green chillies
  • 2 tsp - ginger-garlic paste
  • 2 onions
  • 2 tomatoes
  • 1.5 tsp - red chillies
  • 1.5 tsp - turmeric.

How to Make Paneer Kofta and Kebab Biryani

  • Divide the kheema - 1/2 for the kebabs and 1/2 for the kebab curry.
  • Boil kheema in ginger-garlic paste.
  • Add green chillies and salt to it. Cook until it gets dry.
  • Prepare balls and deep fry them.
  • For the Curry :
  • Take remaining kheema. Add green chillies paste, red chilli powder and keep it aside for 10-15 mins.
  • Prepare balls. In a pan, put little oil, add jeera. Then add onions and fry them until pink.
  • Then add tomatoes, red chilli powder and turmeric and cook until it leaves the edges of the pan.
  • Then add water and cook masala.
  • Then add prepared balls and cook until the gravy becomes thick.

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