Paneer Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 350 gms - Paneer
  • 3 tbsp - Flour
  • 1 tsp - Baking powder
  • 4 chopped - Green chillies
  • 1 tbsp - Chopped coriander
  • Ghee for deep frying
  • Salt to taste

How to Make Paneer Kofta

  • Crumble the paneer and knead it well.
  • Mix it with the flour, baking powder, chillies, coriander and salt.
  • Shape into small balls and deep fry in ghee.
  • Keep aside.