Paneer Kolhapuri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - paneer cubes
  • 1 - onion
  • 2 - tomatoes
  • 1/2 tsp - ginger - garlic paste
  • 1/4 tsp - cumin seeds
  • 4 tsp - dry coconut
  • 6 - whole black pepper
  • 1/2 tsp -fennel seeds
  • 1 tsp - sesame seeds
  • 1 - cardamom
  • 2 - cloves
  • 6 - cashew nuts
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1 tbsp - oil
  • Coriander leaves - few.

How to Make Paneer Kolhapuri

  • Dry roast the black pepper, dry coconut, sesame seeds, cardamom, fennel and cloves till the coconut turns brown.
  • Lastly, add the cashew nuts and switch of the flame.
  • Grind this into a fine paste, adding a little water.
  • In a pan, pour oil and add the cumin seeds and ginger-garlic paste. Saute in a low flame.
  • Now add finely chopped onions and saute till the onions turn brown.
  • Now add the ground masala. After few seconds, add the finely chopped tomato, red chilli powder, coriander powder and salt.
  • Let this cook for a while in a low flame. Add the paneer cubes and add water to get desired consistency.
  • Garnish with coriander leaves. Serve hot.

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