Paneer Kulcha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - maida
  • 1/4 cup- milk
  • 1/4 cup- yogurt
  • 1 tsp - baking powder
  • Salt
  • 2 tbsp - oil
  • For paneer masala:
  • 1.5 cups - scrambled paneer
  • 1-onion (big and chopped)
  • 1 tsp - red chili powder
  • 1/2 tsp - coriander powder
  • 1 tsp - garam masala powder
  • 2 tsp - coriander leaves (chopped)
  • Salt
  • 1/2 tsp - fennel seeds
  • Oil

How to Make Paneer Kulcha

  • Heat oil, fry the fennel seeds.
  • Saute the onions and salt until the onions turns translucent.
  • Add the chilly powder, coriander powder and garam masala, cook everything on simmer for a few seconds.
  • Add the scrambled paneer, saute everything for few minutes.
  • Finally add the coriander leaves. Keep aside and let them cool.
  • Makes 6-8 medium sized balls of this masala.
  • Meanwhile make the dough for kulchas.
  • Combine all the ingredients except the oil, make a smooth and soft dough, and keep aside for an hour.
  • Knead again and make 6-8 medium sized balls, flatten the ball with a rolling pin.
  • Gently place the already prepared masala ball, seal the edges and roll again as flat disc.
  • Heat a tawa, gently place the kulchas, drizzle the oil and cook on both sides until they are golden brown.
  • Enjoy with any sort of side dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe