Paneer Kurma - Stew

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Paneer - 250 g
  • Onion - 2 medium, cut into square pieces
  • Green chilly - 3
  • Ginger - 1 inch piece, cut round
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1.5 tsp
  • Red chilly powder - 1/2 tsp
  • Kaskas - 1 tsp
  • Water - 1.5 cup
  • Coconut milk - 1 cup
  • Green peas - 1/4 cup
  • Paneer - 1 cup
  • A bunch - Coriander leaves
  • Salt to taste

How to Make Paneer Kurma - Stew

  • Add onion, green chillies, ginger, turmeric powder, coriander powder, kaskas, red chilly powder and water to a hot pan.
  • When cooked, cool and grind it into a paste.
  • To the hot pan, add the paste.
  • Add to it green peas, paneer and salt to taste.
  • Add coconut milk when the curry boils .
  • Garnish with coriander leaves.

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