Paneer Manchurian

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 200 g- Paneer/cottage cheese
  • 1/2 cup - Chopped coriander
  • 1/4 cup - Chopped parsley
  • 1/4 cup- Crushed cashewnuts or almonds
  • 25 g- Corn flour
  • 100 g- Flour
  • 1/4 cup - Spring onions - chopped
  • 1 Clove garlic - flaked
  • 4-5 Green chillies - chopped
  • 100 g- Tomato sauce
  • 1/4 tsp- Pepper powder
  • 1/4 tsp - Chilli sauce
  • 1/4 tsp- Vinegar
  • 1/4 tsp - Soya sauce
  • 1 tsp- Salt
  • 1 tsp - Sugar
  • 2- Onion leeks for garnishing
  • Cooking oil

How to Make Paneer Manchurian

  • In a large bowl mix the paneer, parsley, nuts, flour, spring onions, garlic, pepper, salt, sugar and the green chillies
  • Now add 1/3rd of the tomato, soya and chilli sauces and vinegar
  • Blend well to form a thick mixture, add some water if required
  • Make 1.5" sized balls of this mixture and deep fry till golden brown
  • In a saucepan, add all the remaining sauces and vinegar with 2 cups of water and boil
  • Add salt to taste, sugar and the corn flour
  • Let it simmer
  • Add the balls and simmer for 2 mins
  • Garnish with onion leeks.
  • Recipe courtesy: http://www.lilchefsworld.com/

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