Paneer Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 tbsp oil
  • 1/2 kg paneer, cubed
  • Grind into paste:
  • 1 cup chopped coriander leaves
  • 2-3 green chillies, chopped
  • 1/2 tsp ginger paste
  • 2 tbsp lemon juice
  • Rock salt as per taste
  • 1/4 tsp pepper powder

How to Make Paneer Masala

  • Marinate the paneer cubes with the masala for half an hour.
  • Heat oil and fry paneer till it is golden brown.
  • Serve hot.